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An undercover investigation into America's most beloved menu lie uncovers the shocking truth: your farm-to-table restaurant's 'local' ingredients travel more miles than a flight attendant. The 47-mile radius loophole that's fooling foodies nationwide.
A comprehensive breakdown of the psychological warfare that unfolds when six adults attempt to share three appetizers at a restaurant with Edison bulbs and $18 cocktails. Spoiler alert: someone always leaves hungry and bitter.
For 24 consecutive months, Thaddeus Wren believed he was eating something called a 'heritage-breed pork encased protein log.' A routine conversation with his nutritionist revealed the uncomfortable truth. The hot dog had no comment.
Marcus Tillerman thought he was slurping the hand-crafted wisdom of a third-generation Japanese noodle artisan. He was, in fact, eating his neighbor Chad's cooking. Chad, who also makes Bagel Bites on Fridays. This is his story.